PREP IN 30 MIN COOKS IN 2 HR SERVES 6 Instructions: Herb Stuffing 3 slices bread 1 1/3 tbsp dairy free spread (olive oil spread or butter) 1/3 tbsp garlic infused oil 40 g (1/2 cup) leek (green tips only) 1/5 cup fresh parsley 1/3 tsp dried sage 1/3 tsp…
Ingredients Chicken Brine (to be done 12 hours in advance or overnight): 1 x 2kg free range organic chicken 3L warm water 180g fine salt Leftovers Stock (can use ready made chicken stock):1 leftover roast chicken carcass some left over roasted parsnip, carrot and onion 1.5L water Roast Chicken and Gravy: pre-brined chicken 1 lemon,…
Try this delicious recipe from the hit television show on channel 7 – My Kitchen Rules! Preparation time: 1 hour / Cooking time: 1 hour / Serves: 4 Ingredients DUCK 4 duck marylands Bunch of rosemary sprigs 4 garlic cloves 8 rashers of prosciutto POTATO AND LEEK MASH 6 tbs butter 1 leek (white part only), finely chopped 1 clove…
Ingredients 1 medium sized chicken 4 tbls grass-fed butter 2 tsp garlic powder 1 tsp ground ginger 1 tsp ground cumin 1/2 tsp turmeric 1/4 tsp chili powder 1/8 tsp pepper 1/4 tsp sea salt 1/2 sweet onion 1 small lemon Direction Preheat oven to 200 degrees. Mix soften butter with all spices. Cut lemon in…
Serve up a golden roasted chicken with this simple one-tray bake recipe. Serves 4 | Prep Time 15 mins | Cook Time 55 miss | Ingredients 11 | Difficulty Easy Ingredients: 6 thyme sprigs, leaves picked 4 anchovies in oil, drained, chopped 2 teaspoons dried oregano 1 teaspoon chilli flakes 2 tablespoons olive oil 2…
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info@thecornerchickenshop.com.au
📍 Address
Shop 87-89, Dairy Produce Hall,
Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
