Ingredients: - 1 cup of Cabbage (mix of purple and white), thinly sliced - 1 cup cooked Quinoa - 1 cup cooked Brown Rice - ½ cup Coriander, chopped - ¼ cup Flat Leaf Parsley, chopped - ¼ cup Mint, chopped - 3 cups Mixed Lettuce - 1 cup Baby Kale Leaves - ½ medium…
Serves 5 Ingredients 2½ cups shredded cooked chicken 1 large celery stalk, chopped ½ green apple, diced ½ cup toasted walnuts 2 tablespoons chopped fresh parsley 2 spring onions, finely sliced 1 large handful of rocket mayonnaise, as required juice of 1 lime a pinch of salt freshly ground black pepper Method Combine all ingredients…
INGREDIENTS: 12 (about 600g) baby desiree potatoes 1 bunch asparagus, trimmed, cut into 5cm lengths 4 bacon rashers, coarsely chopped 1/2 cup (125g) whole-egg mayonnaise 1/4 cup (60g) sour cream 2 tablespoons lemon juice 3 teaspoons Dijon mustard 1 tablespoon coarsely chopped tarragon 1 whole barbecue chicken, or you can use chicken pieces that have been cooked…
You’ll need Salad 12 quails, halved and trimmed 1 tbsp caster sugar 1 fresh small red birds eye chilli, finely chopped 1 clove of garlic, finely chopped 1 cup firmly packed coriander leaves ½ cup firmly packed Vietnamese mint leaves 1 cup firmly packed mint leaves ½ cup firmly packed Thai basil leaves 1 Lebanese cucumber, thinly sliced on the diagonal 125 gm bean sprouts …
WITH TOMATOES, PANCETTA AND CRUNCHY CROUTONS Ingredients 1.2 kg chicken sea salt freshly ground black pepper olive oil 1 loaf ciabatta , torn into chunks 12 slices higher-welfare pancetta 50 g wild rocket 1 bunch fresh mint , leaves picked 145 g semi-dried tomatoes in olive oil , drained and halved balsamic vinegar good-quality extra…
“This is great for when you want a lighter dinner and don’t want to turn on the oven.” INGREDIENTS SERVINGS 6 DRESSING 2 tablespoons brown sugar 2 teaspoons canned mandarin juice 2 teaspoons soy sauce 3 -4 teaspoons sesame oil 1⁄4 cup vegetable oil 3 tablespoons rice vinegar SALAD 1 small romaine lettuce, torn in pieces (or…
Ingredients: – 2 dried lemon myrtle leaves (or 1/2 teaspoon lemon myrtle seasoning) – 2 rosemary sprigs, leaves picked – 3 garlic cloves – 1 tablespoon macadamia oil – 2 tablespoons chopped fresh thyme – 600g kangaroo loin fillets – 2 cups each baby spinach & rocket leaves – 1/2 red onion, thinly sliced –…
✉️ Email
info@thecornerchickenshop.com.au
📍 Address
Shop 87-89, Dairy Produce Hall,
Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
