Method
- STEP 1 Preheat oven to 200C. Grease two 12 hole, non-stick mini muffin pans.
- STEP 2 Combine mince, oyster sauce, garlic, flour, fish sauce, coriander and coconut milk in a large bowl.
- STEP 3 Place rounded tablespoons of mixture into prepared pans.
- STEP 4 Bake for about 15 minutes or until cooked.
- STEP 5 Turn balls out and serve hot with recommended sauces above.
(Best Recipes.com.au, 2013)
