Thai Chicken Balls – The Corner Chicken Shop

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Thai Chicken Balls

An easy recipe idea you can quickly whip up that are baked – not fried.

PREP TIME: 15 minutes / COOK TIME: 25 minutes / MAKES: 24 / DIFFICULTY: Easy

Method

STEP 1 Preheat oven to 200C. Grease two 12 hole, non-stick mini muffin pans.
STEP 2 Combine mince, oyster sauce, garlic, flour, fish sauce, coriander and coconut milk in a large bowl.
STEP 3 Place rounded tablespoons of mixture into prepared pans.
STEP 4 Bake for about 15 minutes or until cooked.
STEP 5 Turn balls out and serve hot with recommended sauces above.

(Best Recipes.com.au, 2013)

✉️ Email
info@thecornerchickenshop.com.au

📍 Address
Shop 87-89, Dairy Produce Hall,
Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne

☎️ 03 9329 9983

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