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Thai Chicken Balls

An easy recipe idea you can quickly whip up that are baked – not fried.

PREP TIME: 15 minutes / COOK TIME: 25 minutes / MAKES: 24 / DIFFICULTY: Easy

Ingredients

  • 500 g chicken mince
  • 1/4 cup oyster sauce
  • 2 cloves garlic crushed
  • 1 tbs self-raising flour
  • 1 tbs fish sauce
  • 1/2 cup coriander finely chopped
  • 160 mls coconut milk
  • 1 tsp soy sauce *to serve
  • 1 chilli sliced *to serve

Method

  • STEP 1 Preheat oven to 200C. Grease two 12 hole, non-stick mini muffin pans.
  • STEP 2 Combine mince, oyster sauce, garlic, flour, fish sauce, coriander and coconut milk in a large bowl.
  • STEP 3 Place rounded tablespoons of mixture into prepared pans.
  • STEP 4 Bake for about 15 minutes or until cooked.
  • STEP 5 Turn balls out and serve hot with recommended sauces above.

(Best Recipes.com.au, 2013)

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