1. Combine spices and divide mix in half. Combine half of the mix with yogurt and use to coat chicken breasts. Place chicken in a single layer on a large lined baking tray.
2. Combine the cauliflower, eggplant and onion in a bowl with oil, salt and remaining spices until well coated. Arrange on the baking tray around the chicken.
3. Bake at 200⁰C for 20-25 minutes or until chicken is cooked through and vegetables are browned and tender. Transfer to a serving plate and serve drizzled with extra yogurt, pistachio nuts, sesame seeds and fresh coriander.

(Legendairy.com, 2013)