Ingredients: 4 Venison Steaks 2 Medium onions (sliced) 1 Tbls. butter 1 tsp crushed garlic salt and pepper to taste Cooking Directions: Heat frying pan over medium heat. Season one side of steaks with garlic, salt and pepper. When pan is hot, place butter in pan and melt. Put onions in pan and cook onion…
Here is a delicous rabbit cacciatore recipe. Serve this rabbit and tomato dish on your favourite pasta or spaghetti. Preparation time, 20 minutes; Cooking time, 1 hour. Serves 4. 1 rabbit jointed (we will do this for you if you like) 50 mL vegetable oil (3 tbsp) 1 large onion, chopped 3 cloves garlic, minced…
Preparation time, 30 minutes; Cooking time, 2 hours. Serves 4 15 mL cooking oil (1 tbsp) 1 wild rabbit 1 green capsicum sliced 1 clove garlic, crushed 240 mL sliced mushrooms (1 cup) 5mL salt (1 tsp) Tabasco sauce, to taste 1 can diced tomatoes 1/3 cup dry white wine 1 cup water Heat oil in a large skillet at medium heat.…
This is a delicious rabbit and tomato dish. Try it served on rice cooked in chicken stock, freshly ground pepper, salt and butter. Preparation time, 25 minutes; Cooking time, 1 ½ hours. Serves 4. 1 wild rabbit jointed (we will do this for you) 50 mL olive oil (3 tbsp) 225 g bacon, chopped fine…
A hearty rabbit stew to get you through a cold winter’s night! Preparation time, 30 minutes; Cooking time, 3 hours. Serves 4 to 8. 1 wild rabbit, jointed (we will happily do this for you) 500mL Chicken Stock (we have this fresh) 5 mL salt (1 tsp) 1 mL pepper (1/4 tsp) 2 mL rosemary…
✉️ Email
info@thecornerchickenshop.com.au
📍 Address
Shop 87-89, Dairy Produce Hall,
Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
