Serves 4 INGREDIENTS FOR THE QUAIL 1 tbsp. coriander 1 tsp. cumin seeds 5 allspice berries 3 tbsp. smoked paprika 1 tbsp. benne seeds 1 large clove garlic 1/2 tsp. salt 1/4 cup canola or other neutral oil 1/4 cup orange juice 4 quail, semi-boneless 2 to 4 large peanuts CHOCOLATE GRAVY 4 tbsp. cocoa…
YIELD: 4 SERVINGS / PREP TIME: 15 MINUTES / COOK TIME: 30 MINUTES / TOTAL TIME: 45 MINUTES With an amazingly crisp quinoa crust, you’ll never guess that this is actually so healthy! INGREDIENTS: 1 cup quinoa 1 tablespoon Italian seasoning 2 boneless, skinless chicken breasts, cut crosswise in half Sea salt and freshly ground black pepper, to taste…
INGREDIENTS The Cumin Scented Carrots 1 ½-pounds baby carrots, peeled 2 tablespoons butter 1 teaspoon honey 1 teaspoon ground cumin – pinch cayenne ½ lemon – fine sea salt and freshly ground pepper The Spiced Duck Breast ½ teaspoon ground star anise ½ teaspoon ground cumin 1 teaspoon ground coriander ½ teaspoon ground white pepper – pinch cayenne…
Ingredients Duck spring roll filling 2 duck breasts, thinly sliced 3 tsp sesame oil 250g of peppers, mixed, de-seeded and finely sliced 1 carrot, finely sliced 2 small red chillies, finely chopped 2 tsp root ginger, peeled and chopped 1 garlic clove, minced 1 tsp soy sauce 75g of mangetout, thinly sliced 175g of beansprouts…
Ingredients ½ cup olive oil 1 teaspoon sea salt ½ teaspoon ground black pepper ½ teaspoon paprika ½ teaspoon cumin ¼ teaspoon cayenne pepper 2 cloves garlic, chopped 3 tablespoons chopped onion ½ cup chopped fresh parsley 1½ cups beer Instructions Pour olive oil into a 2-cup liquid measuring cup. Mix together salt, pepper, paprika,…
Serves 6-8 INGREDIENTS 1/2 tablespoon garlic salt grinder mix 1 can tomato sauce 1/2 can tomato paste (+ 2 tablespoons for the meat mix) 1/3 cup water 1 tablespoon minced onion salt & pepper to taste 1/2 – 3/4 kilogram chicken sausage 1 cup cooked white rice 1/4 Medium red onion (finely chopped) 3 cloves…
Cooking Instruction for Turkey Buffet 1. Pre-heat oven to 180°C 2. Rinse and wipe your fresh free range Numurkah turkey buffet(only genuinely available from The Corner Chicken Shop) dry with kitchen paper. 3. Transfer your turkey to a deep baking tray and massage your turkey buffet with a simple marinade of 4 tbs olive oil,…
Cooking Instruction for Whole Turkey 1. Pre-heat oven to 180°C 2. Rinse and wipe your fresh free range Numurkah turkey (only genuinely available from The Corner Chicken Shop) dry with kitchen paper. 3. Add one of our fresh stuffings available all year round to the turkey cavity and pack it loosely not compressed. 4. Transfer your turkey…
Cooking Instruction for Turducken 1. Pre-heat your oven to 170°C 2. Rinse and wipe your turducken dry with kitchen paper. 3. Transfer the turducken to a baking tray and massage it with a simple marinade of 2 tbs olive oil, 30g melted butter, 1 cloves of fresh garlic roughly chopped, 3 sprigs of thyme, sea salt…
1. Pre-heat your oven to 170°C 2. Rinse and wipe your fresh stuffed or plain turkey fillet roll dry with kitchen paper. 3. Transfer the turkey roll to a baking tray and massage it with a simple marinade of 2 tbs olive oil, 30g melted butter, 1 cloves of fresh garlic roughly chopped, 3 sprigs…
✉️ Email
info@thecornerchickenshop.com.au
📍 Address
Shop 87-89, Dairy Produce Hall,
Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
