Serves: 4 Ingredients Apricot Chicken Roulade: 2 chicken breast, skin removed and reserved 1/3 cup goat 6 tinned apricots, finely chopped ¼ cup parsley, finely chopped 2 tsp sumac 20 cumin seeds 4 tsp French onion soup powder 12 slices prosciutto 2 tbsp olive oil Apricot Glaze: 4 tinned apricot halves 2 tbsp apricot conserve…
Ingredients Chicken Brine (to be done 12 hours in advance or overnight): 1 x 2kg free range organic chicken 3L warm water 180g fine salt Leftovers Stock (can use ready made chicken stock):1 leftover roast chicken carcass some left over roasted parsnip, carrot and onion 1.5L water Roast Chicken and Gravy: pre-brined chicken 1 lemon,…
Things You’ll Need 4 quails per cooking method Paper towels Olive oil Salt Pepper Large, ovenproof skillet Tongs Large casserole dish Large saute pan Spoon 2 tablespoons butter 1 onion, chopped 1/2 cup mushrooms, sliced 1/2 cup celery, diced 2 tablespoons all-purpose flour 1 1/2 cups milk Aluminium foil Tiny quail make an easy and…
The weather is still cold and wet outside, need an idea for a dinner recipe that is warm, hearty and delicious – then look no further. We have just the one that will warm up the whole family’s stomachs! PREP TIME: 25 mins COOKING TIME: 1 hour, 20 minutes SERVES: 4 INGREDIENTS 4 whole chicken…
SERVES: 2 / PREP TIME: 10 mins / COOKING TIME: 20 mins Duck is always a crowd pleaser! We promise this recipe will be sure to please all, everyone will be raving on about how “QUACKING” good your cooking is. INGREDIENTS: 2 duck breasts 1 tbsp Chinese five-spice powder 30g butter 350g rhubarb, chopped 4 tbsp red…
Ingredients: • 2 skin-on and bone-in split chicken breasts • Canola oil • Salt • Black pepper • 3 heads garlic • 1 tablespoon unsalted butter • 1 onion, finely diced • 2 carrots, peeled and finely diced • 2 parsnips, peeled and finely diced • 2 ribs celery, finely diced • 2 cups butternut…
Ingredients Salt and pepper, to season 4 firm ripe figs, quartered 1 tbs honey 250g chicken livers, trimmed, sinew removed 25g butter FIG JAM 4 large firm ripe figs, finely chopped 60ml (¼ cup) dry sherry 1 lemon, juiced 1 tbs caster sugar PÂTÉ 125g butter 1 red onion, finely chopped 100g button mushrooms, finely…
Cook Time: 35 minutes / 4 servings Ingredients 1 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 2 cups Arborio rice 4 cups of our homemade chicken stock ½ of our cooked roast chicken, shredded or (alternatively you could use fresh chicken fillets and panfry) 420g can creamed corn Chopped parsley and/or baby…
Try this delicious recipe from the hit television show on channel 7 – My Kitchen Rules! Preparation time: 1 hour / Cooking time: 1 hour / Serves: 4 Ingredients DUCK 4 duck marylands Bunch of rosemary sprigs 4 garlic cloves 8 rashers of prosciutto POTATO AND LEEK MASH 6 tbs butter 1 leek (white part only), finely chopped 1 clove…
Serves: 4 / Prep time: 10 mins / Cooking time: 30 mins / Skill level: Easy INGREDIENTS: 2 tbsp olive oil 500g skinless chicken breast fillets, cut into bite-size pieces 1 onion, chopped 1 red pepper, deseeded and cut into chunks 2 garlic cloves, crushed 1 tsp chilli powder 1 tsp ground cumin 1/2 tsp ground cinnamon 500g…
✉️ Email
info@thecornerchickenshop.com.au
📍 Address
Shop 87-89, Dairy Produce Hall,
Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
