Turkey Carbonara
INGREDIENTS: 30g unsalted butter 4 bacon rashers, thinly sliced 2 tablespoons pine nuts 4 eggs, beaten 300ml thickened cream 2 garlic cloves, crushed 1/3 cup (25g) finely grated parmesan, plus extra to serve 500g spaghetti 2 cups (320g) shredded cooked turkey 2 tablespoons chopped flat-leaf parsley, plus extra to serve METHOD: Step 1: Melt the butter…