Thai Chicken Balls

An easy recipe idea you can quickly whip up that are baked – not fried. PREP TIME: 15 minutes / COOK TIME: 25 minutes / MAKES: 24 / DIFFICULTY: Easy Ingredients 500 g chicken mince 1/4 cup oyster sauce 2 cloves garlic crushed 1 tbs self-raising flour 1 tbs fish sauce 1/2 cup coriander finely…

Greek Chicken Pasta

Prep: 15 minutes / Cook: 15 minutes / Ready in: 15 minutes Ingredients 1 package linguine pasta 1/2 cup chopped red onion 1 tablespoon olive oil 2 cloves garlic, crushed 500g skinless, boneless chicken breast meat – cut into bite-size pieces 1 can marinated artichoke hearts, drained and chopped 1 large tomato, chopped 1/2 cup…

Prosciutto-wrapped quails stuffed with ricotta, sage and green olive

Need an Italian inspired dish that is sure to impress? Why not try Maggie Beer’s Quail Dish that will have people lining up for seconds! SERVES 4 / PREPARATION 20MIN / COOKING 2 HRS Ingredients 6 de-boned quails (also ask to see if we have any bones lying around to add flavour to the stock) 75 ml marsala 500 ml chicken…

Baked Pesto Chicken with Pasta Sauce

Who doesn’t love one-pan dinners? Today we bring you a family favourite from Cooking for Busy Mums. INGREDIENTS 1/2 Jar Basil Pesto 500gm Chicken Thighs 1 400gm Jar Pasta Sauce 1 Zucchini, sliced thinly long ways 1 Cup Tasty or Mozzarella Cheese, grated Serve with pasta or cheese raviolli LET’S PUT IT ALL TOGETHER 1.…

Chicken Arrabbiata

Ingredients 4 chicken breasts olive oil 5 fresh red chillies 6 cloves of garlic , finely sliced 1 bunch of basil , leaves picked and stalks finely chopped 3 x 400 g tins of chopped tomatoes 10 black olives , destoned 600 g mixed ripe tomatoes , roughly chopped 2 tablespoons small capers a couple…

Crispy Duck Lasagne

“Everyone loves a good lasagne, but I have to say this one really is very special. The stages of making the pasta and roasting the duck, then pulling all the meat off for the wonderful ragù sauce, are fun, simple and a real labour of love. This dish is going to create memories.” (Jamie Oliver,…

Party Paella by Justine Schofield

Masterchef contestant and star of TV show Everyday Gourmet, Justine Schofield has created a PARTY PAELLA recipe that is sure to get the party feeling started! Ingredients 4 marylands, boned- free-range chicken, each pieces cut into 3. 120ml olive oil 200g cleaned calamari, cut into 1cm strips 250g mussels cleaned 8 large whole prawns Sea…

Beer Can Chicken

Have you ever heard of Beer Can Chicken? Ingredients Serves: 8  280g butter 2 tablespoons garlic salt 2 tablespoons paprika salt and freshly ground black pepper to taste 1 can beer 1 whole bannockburn free-range chicken Directions Preparation: 30 min  ›  Cook: 3 hours  ›  Ready in: 3 hours 30 min  Preheat barbecue for low heat. In a small frying pan, melt 1/2…

Roasted Quail with Miso Sweet Corn Puree and Blackberry Vinaigrette

It’s time to get your Masterchef on! Ingredients Sweet corn Puree:2 tbsp butter 1 shallot, finely chopped 1 clove garlic, finely chopped 3 corn cobs 200ml chicken stock 1 tbsp miso paste Quail:4 whole quail 1 tsp coriander seeds, toasted and crushed salt and pepper, to taste Corn Kernels:1 corn cob Blackberry Vinaigrette:150g blackberries 2…

Balsalmic, Mushroom & Duck Pasta

Masterchef contestant Justine Schofield has put together the perfect pasta dish to suit any night of the week! Ingredients ½ packet of pappardelle pasta 3 tbs. olive oil 1 clove of garlic, thinly sliced 3 sprigs marjoram 200g assorted mushrooms (depending on availability: pine, Swiss, button, chestnut) 1 roasted duck breast, thinly sliced ¼ cup…

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