Equipment You’ll need 8 pre-soaked bamboo skewers. Ingredients 2 garlic cloves, crushed 1/4 cup lemon juice 1 tablespoon sumac 1 tablespoon olive oil 750g chicken breast fillets, trimmed, cubed Method Step 1 Combine garlic, lemon juice, sumac and oil in a large glass or ceramic bowl. Add chicken. Stir to coat. Cover. Refrigerate for 2…
Serves 4 Time 1 hour 30 minutes Ingredients 1 tbsp olive oil 4 organic chicken breasts or thighs (skin on, bone in) truffle salt black pepper freshly ground 1 large shallot 1-2 cups Brut Champagne ½ cup pernod 2 tbsp unsalted butter 1 cup sliced mushrooms ½ cup thick cut bacon 2 clove garlic, chopped…
Ingredients Chicken Patties 500 g chicken mince. 2 garlic cloves, minced. 2 cm fresh ginger, minced. 1 bunch coriander, stems finely chopped and leaves reserved for slaw. 1/2 large red chilli, finely chopped. 1/2 lime, juiced. 2 teaspoons fish sauce. 1/2 teaspoon sea salt. pinch of freshly ground black pepper. olive oil, for frying. Coriander…
Try this recipe easy for lunches or breakfast – an easy way to dodge the traditional sandwich but still stay healthy! (Freezes well) Cooking Time: 50 minutes (preparation 20 minutes) Serves: 6 Ingredients 1 large orange sweet potato, grated 2 teaspoons olive oil Half a red onion 1 teaspoon of chilli (if you like things a bit…
A desert to share with your SPECIAL one, any time of year! Ingredients 300ml milk 1 vanilla bean, split, seeds scraped 2 egg yolks 2 tbs caster sugar PRALINE 55g (¼ cup) caster sugar 25g (1/3 cup) flaked almonds, roasted MERINGUE 4 egg whites 1 pinch of salt 1 pinch of cream of tartar 110g…
You’ll need Salad 12 quails, halved and trimmed 1 tbsp caster sugar 1 fresh small red birds eye chilli, finely chopped 1 clove of garlic, finely chopped 1 cup firmly packed coriander leaves ½ cup firmly packed Vietnamese mint leaves 1 cup firmly packed mint leaves ½ cup firmly packed Thai basil leaves 1 Lebanese cucumber, thinly sliced on the diagonal 125 gm bean sprouts …
RAVISHING ‘ROO! INGREDIENTS: 500g kangaroo mince 1 brown onion, coarsely grated 1 tablespoon salt-reduced tomato sauce 1/3 cup 97% fat-free dijonnaise 2 tablespoons fat-free natural yoghurt 2 tablespoons chopped fresh dill 4 wholemeal bread rolls 1/4 cup plain flour Olive oil cooking spray 6 large iceberg lettuce leaves, shredded 4 slices reduced-fat cheddar 4 gherkins,…
INGREDIENTS 1 Bacon, diced 500gm Chicken Mince 1 Onion, peeled 2 Medium Carrots, peeled and sliced 1 Medium Zucchini, sliced (you can peel if your little to disguise it even more) 1 Tbs Minced Garlic Salt and Pepper to Taste Dipping sauces to serve Plain flour for coating LETS PUT IT ALL TOGETHER 1. Using…
2 large chicken breasts 1/3 cup walnuts, chopped 4 fresh basil leaves 2 cloves garlic 2 tbsps extra virgin olive oil 1 tsp dried rosemary leaves sea salt and black pepper Using a small food processor, blend together the walnuts, basil, oil and garlic until a chunky paste. Carefully butterfly each chicken breast (make a…
Ingredients Asian twang dressing 1 tsp sesame oil 2 tbsp extra-virgin olive oil 1/2 small red chilli, diced 1 small nub of fresh ginger, diced 1 tbsp fish sauce 1 1/2 tbsp fresh lime juice 1/2 tsp grated palm sugar 1 tbsp freshly chopped coriander Chicken cakes 800g chicken mince 2 eggs 1 long red…
✉️ Email
info@thecornerchickenshop.com.au
📍 Address
Shop 87-89, Dairy Produce Hall,
Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
