Ingredients Salt and pepper, to season 4 firm ripe figs, quartered 1 tbs honey 250g chicken livers, trimmed, sinew removed 25g butter FIG JAM 4 large firm ripe figs, finely chopped 60ml (¼ cup) dry sherry 1 lemon, juiced 1 tbs caster sugar PÂTÉ 125g butter 1 red onion, finely chopped 100g button mushrooms, finely…
Try this recipe easy for lunches or breakfast – an easy way to dodge the traditional sandwich but still stay healthy! (Freezes well) Cooking Time: 50 minutes (preparation 20 minutes) Serves: 6 Ingredients 1 large orange sweet potato, grated 2 teaspoons olive oil Half a red onion 1 teaspoon of chilli (if you like things a bit…
A desert to share with your SPECIAL one, any time of year! Ingredients 300ml milk 1 vanilla bean, split, seeds scraped 2 egg yolks 2 tbs caster sugar PRALINE 55g (¼ cup) caster sugar 25g (1/3 cup) flaked almonds, roasted MERINGUE 4 egg whites 1 pinch of salt 1 pinch of cream of tartar 110g…
✉️ Email
info@thecornerchickenshop.com.au
📍 Address
Shop 87-89, Dairy Produce Hall,
Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
