Cooking Instruction for Whole Turkey 1. Pre-heat oven to 170°C 2. Rinse and wipe your fresh free range Numurkah turkey (only genuinely available from The Corner Chicken Shop) dry with kitchen paper. 3. Add one of our fresh stuffings available all year round to the turkey cavity and pack it loosely not compressed. 4. Transfer your turkey…
Cooking Instruction for Turkey Buffet 1. Pre-heat oven to 170°C 2. Rinse and wipe your fresh free range Numurkah turkey buffet (only genuinely available from the Corner Chicken Shop) dry with kitchen paper. 3. Transfer your turkey to a deep baking tray and massage your turkey buffet with a simple marinade of 4 tbs olive oil,…
Ingredients 700 grams of chicken mince 1 medium zucchini, shredded and the liquid squeezed out (250 grams) 1/2 cup chopped onion (60 grams) 1/4 cup coconut flour 2 tablespoons Italian seasoning 1 tablespoon garlic powder 1/2 tablespoon red pepper flakes salt and pepper, to taste 2 cups marinara sauce, divided Instructions In a large mixing…
Ingredients (serves 4) 1/ 2 a cooked free range chicken, meat removed from the bone (to save money see if we have a colded cooked one) 2 cups (500ml) chicken stock (we have fresh in the shop) 1 tbs olive oil 1 egg lightly beaten 310g can creamed corn 1 tbs cornflour dissolved in 2tbs…
Ingredients: 4 skinless chicken thighs (600g) NB: Ask us to slice them for you when u buy them 30g butter 1/2 onion, sliced 1 can apricot halves (400g), drained 1 tablespoon chilli sauce 1 tablespoon brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon fresh grated ginger (ground is ok too) 1/4 teaspoon ground black pepper…
By: Chef John Adobo is the immersion of raw food in a stock composed variously of salt, garlic, chilli and vinegar to preserve and enhance its flavour. This twist on the classic adobo dish uses duck maryland, which makes this version particularly rich and satisfying. Enjoy and live to eat! Ingredients: 6 duck legs salt…
There is a huge misconception about duck and cooking it. It really is very easy and nothing to be afraid of. This recipe for pan-roasted filet of duck breast is fast and easy, and delicious when served with a cherry sauce. It’s Chris’ speciality! Makes 6 servings of Pan-Roasted Duck Breast. Ingredients: Duck: 6 duck…
Serves 4 Ingredients: 800g kangaroo loin fillet marinated in our very own red wine and garlic marinade 20ml (1tbs) extra virgin olive oil 2 zucchinis sliced 200g snow peas 1 bunch spring onion sliced sprinkle mixed dried herbs 1 pack baby corn 1/2 a green, yellow and red capsicum sliced thinly sprig of rosemary. Method:…
Ingredients: 4 Venison Steaks 2 Medium onions (sliced) 1 Tbls. butter 1 tsp crushed garlic salt and pepper to taste Cooking Directions: Heat frying pan over medium heat. Season one side of steaks with garlic, salt and pepper. When pan is hot, place butter in pan and melt. Put onions in pan and cook onion…
Here is a delicous rabbit cacciatore recipe. Serve this rabbit and tomato dish on your favourite pasta or spaghetti. Preparation time, 20 minutes; Cooking time, 1 hour. Serves 4. 1 rabbit jointed (we will do this for you if you like) 50 mL vegetable oil (3 tbsp) 1 large onion, chopped 3 cloves garlic, minced…
✉️ Email
info@thecornerchickenshop.com.au
📍 Address
Shop 87-89, Dairy Produce Hall,
Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
