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Chicken breast mince with middle eastern spices including cumin, turmeric and coriander. Great just to simply pan fry and served with a little tzaziki or natural greek yoghurt. These are a teeny tiny spicy. Enjoy!
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Yea, nah, you have not had gravy until you have had ours, honest! We know, we know, it’s not the easiest thing to make look pretty in a photo (exhibit A attached pic), but trust us, nom nom nom nom, slurp, glug, glug, glug. Approx 450ml and just needs reheating! 1 tub can serve up to 6 but ummm, if you're anything like us, allow less. Also, any juices that come off your roasted turkey, add it to our gravy to extend it. Enjoy x
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We make these with free range breast mince, some crumb, fresh carrots, onions, celery, capsicum and flat parsley. A winner when the kids shovel these into there mouths not realising how many veggies they are eating!
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These are made with our free range thigh bc it is the juiciest. These can be cooked on the bbq or pan fried. Some rice, steamed broccoli and u got urself a meal!
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450ml. We make this with just turkey bones and water! Nothing else at all. We save you alot of time because we boil and reduce ours for over 4 hours. So it’s: dairy free ✔ gluten free ✔ fructose free ✔ free range ✔ and free time ✔ for you to relax!
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Homemade with free range chicken breast with some porcini and shiitake mushrooms. Honest, cannot go wrong with these taste bud tantalisers 🙂
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These stuffings are all made instore and are great to serve inside a whole fresh free range roast turkey or cook it on the side in a bread loaf tin or even a muffing tin for portions. You can even roll it up into tiny balls as fry them off in some, (OMG I’m gonna say it) duck fat! (holy guacamole!) Be sure to baste your turkey with some turkey stock or use the stock to put into the bread loaf tin or muffin tin to add some turkey flavour to your stuffing. 1 tub will fill a small 3-4kg turkey. For every size up, you will need another container 🙂 approx 450g
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We make all of these using only free range chicken, natural skins, no preservatives or additives and fresh ingredients sourced from our fellow traders supporting their small businesses too 🙂 Approximately 7 snags per kg
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These free range skinless thigh fillets are filled with ham, parmesan cheese, tasty cheese and mixed herbs. A yummy tomato based sauce is onto with a sprinkling of flat leaf parsley. Gluten free and yummy! Just bake for 35 – 40 mins on preheated 180. And, if u put onto of baking paper, u won’t have to scrub the tray!
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These are the bomb! Full of free range chicken, chunky cabbage and shallots. Great for a snack or have a few more for a meal – and make sure u get an extra couple bc trust us, u’ll be looking for them 🙂
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We are very happy to pack into lots for you. For Example 2 x 500g bags. Just simply make a note of this at checkout 😊 We can slice or dice these for you please just ask.
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These homemade little goodies have free range chicken, cabbage and shallots. They are wrapped in a saffron infused pastry and are super yummy.
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These little nibbles are a sure crowd pleaser from the avid foodie to the little ankle biters who just seem to always be hungry! Choose between the ever popular honey soy (GF) or the tangy lemon and herb (GF). And no, 1kg is never enough 😉 Approx 15 pieces per kilo, bake in a single layer in a preheated oven on 180°C for 35mins 👌
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A whole free range chook, flattened, marinated and vacuum sealed 🙂 So easy to throw on the bbq or straight in the oven for 40-50mins at preheated 180 degrees. Simply slide the chook out of the bag into a baking tray, add half a cup of water in the bag, swish around, then pour that lovely marinade over the chook. Let the chook rest for about 10mins b4 plating up. The left over juices are amazing on mash or some steamed rice. Super easy dinner! You’re welcome 😉
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Free-Range Turkey Snags 500g – A Taste Sensation in Every Bite!
1$14.00
This item: Free-Range Turkey Snags 500g – A Taste Sensation in Every Bite!$14.00$14.00Delight in our Free-Range Turkey Snags, made with love and the finest of ingredients. Ideal for any meal, and perfect with our homemade gravy and cranberry sauce. -
A fresh, free-range chicken, deboned, rolled, and stuffed with our most popular stuffing, sage & onion. This delightful dish can comfortably serve five people. It is easy to roast, taking approximately an hour at 180 degrees Celsius, and even easier to carve after letting it rest for 15 minutes.
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