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Yea, nah, you have not had gravy until you have had ours, honest! We know, we know, it’s not the easiest thing to make look pretty in a photo (exhibit A attached pic), but trust us, nom nom nom nom, slurp, glug, glug, glug. Approx 450ml and just needs reheating! 1 tub can serve up to 6 but ummm, if you're anything like us, allow less. Also, any juices that come off your roasted turkey, add it to our gravy to extend it. Enjoy x
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Chicken breast mince with middle eastern spices including cumin, turmeric and coriander. Great just to simply pan fry and served with a little tzaziki or natural greek yoghurt. These are a teeny tiny spicy. Enjoy!
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Fresh tart berries are used to make this deliciously thick sauce to accompany and turkey roast. Serve alongside our homemade gravy, and you will NOT be disappointed – no, seriously, it’s delicious (tad bias because we make it ;)) Approx 200ml. 1 tub can serve up to 6, so yea, get 2. If any is left over, it makes for an awesome spread in a turkey and cranberry sandwich or thinned out as a dressing for a turkey and rocket salad! You’re welcome 😊
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A turkey fillet roll is a fresh free range pure turkey breast rolled for easy cooking and carving. Do not forget to add some extra homemade stuffings, some cranberry sauce, why not throw in a turkey gravy, and turkey stock needed to baste it to keep it juicy and succulent. Literally all done for you! […]
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These are hand cut and crumbed by us. These heart shaped schnitzels are free range and can easily be turned into a delicious parma. And while your cooking them up, cook a few extra for a yummy schnitzel, lettuce and mayo sandwich for lunch tomorrow. Easy!
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Not only do these have no skin, but they are all individually hand trimmed. That means, no icky bits for you to have to clean off when you go to cook them 🙌🙌🙌 These can also be sliced for a stur fry, diced for a curry or even cut into snitzels if you would like us too – just ask (in the comments) Nothing is too hard 😊 Each fillet is approx 300g. These are sold in lots of 2 (600g)
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These are hand cut and hand crumbed to give you the tenderest little schnitzels. They are pure breast meat and whilst they vary a tad in shape, they are and approximately the 10cm long by 4cm wide. 2 of these are fantastic in a sandwich with some iceberg lettuce, squirt of mayo and squeeze of lemon, so why not add a few extra for lunch tomorrow? Mighr as well, the pan’s already gonna be dirty 😉
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Free range, plump and juicy, the way turkey should be.
Please allow approx 500g per person. Eg: A 4kg turkey will feed approx 8 people.
Don’t forget to add some of our homemade stuffing, some cranberry sauce, why not throw in a turkey gravy and stock needed to baste it to keep it juicy and succulent. Literally all done for you! 🙌🙌🙌
****Please note orders must be in by Monday 5 pm for delivery of this product in the same week***
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450ml. We make this with just turkey bones and water! Nothing else at all. We save you alot of time because we boil and reduce ours for over 4 hours. So it’s: dairy free ✔ gluten free ✔ fructose free ✔ free range ✔ and free time ✔ for you to relax!
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We make these with free range breast mince, some crumb, fresh carrots, onions, celery, capsicum and flat parsley. A winner when the kids shovel these into there mouths not realising how many veggies they are eating!
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These are made with our free range thigh bc it is the juiciest. These can be cooked on the bbq or pan fried. Some rice, steamed broccoli and u got urself a meal!
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Made on premises with only fresh pure butter, crushed garlic and herbs. We only use skinless free range breasts and the butter is pumped into the inside of the breast. To keep all the butter inside, seal your crumbed kiev in a pan first for about 10mins, then throw that same pan (pan permitting) into a pre-heated 180°C oven and bake uncovered for approx 30 minutes. OMG, yummy!
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Homemade with free range chicken breast with some porcini and shiitake mushrooms. Honest, cannot go wrong with these taste bud tantalisers 🙂
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These stuffings are all made instore and are great to serve inside a whole fresh free range roast turkey or cook it on the side in a bread loaf tin or even a muffing tin for portions. You can even roll it up into tiny balls as fry them off in some, (OMG I’m gonna say it) duck fat! (holy guacamole!) Be sure to baste your turkey with some turkey stock or use the stock to put into the bread loaf tin or muffin tin to add some turkey flavour to your stuffing. 1 tub will fill a small 3-4kg turkey. For every size up, you will need another container 🙂 approx 450g
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Approximately 8 per kg
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These free range skinless thigh fillets are filled with ham, parmesan cheese, tasty cheese and mixed herbs. A yummy tomato based sauce is onto with a sprinkling of flat leaf parsley. Gluten free and yummy! Just bake for 35 – 40 mins on preheated 180. And, if u put onto of baking paper, u won’t have to scrub the tray!
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