An easy mid-week dinner idea, that is healthy and nutritious! TO PREP: 10 minutes / TO COOK: 10 minutes / SERVINGS: 4 INGREDIENTS: 1 tablespoon olive oil 800g chicken thigh fillets, trimmed, cut in half 1 brown onion, thinly sliced 2 garlic cloves, thinly sliced 1/4 teaspoon ground cinnamon 1/4 teaspoon ground turmeric Pinch ground nutmeg 2/3…
Ingredients: 4 skinless chicken thighs (600g) NB: Ask us to slice them for you when u buy them 30g butter 1/2 onion, sliced 1 can apricot halves (400g), drained 1 tablespoon chilli sauce 1 tablespoon brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon fresh grated ginger (ground is ok too) 1/4 teaspoon ground black pepper…
By: Chef John Adobo is the immersion of raw food in a stock composed variously of salt, garlic, chilli and vinegar to preserve and enhance its flavour. This twist on the classic adobo dish uses duck maryland, which makes this version particularly rich and satisfying. Enjoy and live to eat! Ingredients: 6 duck legs salt…
There is a huge misconception about duck and cooking it. It really is very easy and nothing to be afraid of. This recipe for pan-roasted filet of duck breast is fast and easy, and delicious when served with a cherry sauce. It’s Chris’ speciality! Makes 6 servings of Pan-Roasted Duck Breast. Ingredients: Duck: 6 duck…
Serves 4 Ingredients: 800g kangaroo loin fillet marinated in our very own red wine and garlic marinade 20ml (1tbs) extra virgin olive oil 2 zucchinis sliced 200g snow peas 1 bunch spring onion sliced sprinkle mixed dried herbs 1 pack baby corn 1/2 a green, yellow and red capsicum sliced thinly sprig of rosemary. Method:…
Ingredients: 4 Venison Steaks 2 Medium onions (sliced) 1 Tbls. butter 1 tsp crushed garlic salt and pepper to taste Cooking Directions: Heat frying pan over medium heat. Season one side of steaks with garlic, salt and pepper. When pan is hot, place butter in pan and melt. Put onions in pan and cook onion…
Here is a delicous rabbit cacciatore recipe. Serve this rabbit and tomato dish on your favourite pasta or spaghetti. Preparation time, 20 minutes; Cooking time, 1 hour. Serves 4. 1 rabbit jointed (we will do this for you if you like) 50 mL vegetable oil (3 tbsp) 1 large onion, chopped 3 cloves garlic, minced…
Preparation time, 30 minutes; Cooking time, 2 hours. Serves 4 15 mL cooking oil (1 tbsp) 1 wild rabbit 1 green capsicum sliced 1 clove garlic, crushed 240 mL sliced mushrooms (1 cup) 5mL salt (1 tsp) Tabasco sauce, to taste 1 can diced tomatoes 1/3 cup dry white wine 1 cup water Heat oil in a large skillet at medium heat.…
This is a delicious rabbit and tomato dish. Try it served on rice cooked in chicken stock, freshly ground pepper, salt and butter. Preparation time, 25 minutes; Cooking time, 1 ½ hours. Serves 4. 1 wild rabbit jointed (we will do this for you) 50 mL olive oil (3 tbsp) 225 g bacon, chopped fine…
A hearty rabbit stew to get you through a cold winter’s night! Preparation time, 30 minutes; Cooking time, 3 hours. Serves 4 to 8. 1 wild rabbit, jointed (we will happily do this for you) 500mL Chicken Stock (we have this fresh) 5 mL salt (1 tsp) 1 mL pepper (1/4 tsp) 2 mL rosemary…
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info@thecornerchickenshop.com.au
📍 Address
Shop 87-89, Dairy Produce Hall,
Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
