Cooking Instruction for Whole Turkey 1. Pre-heat oven to 170°C 2. Rinse and wipe your fresh free range Numurkah turkey (only genuinely available from The Corner Chicken Shop) dry with kitchen paper. 3. Add one of our fresh stuffings available all year round to the turkey cavity and pack it loosely not compressed. 4. Transfer your turkey…
Cooking Instruction for Turkey Buffet 1. Pre-heat oven to 170°C 2. Rinse and wipe your fresh free range Numurkah turkey buffet (only genuinely available from the Corner Chicken Shop) dry with kitchen paper. 3. Transfer your turkey to a deep baking tray and massage your turkey buffet with a simple marinade of 4 tbs olive oil,…
Ingredients 700 grams of chicken mince 1 medium zucchini, shredded and the liquid squeezed out (250 grams) 1/2 cup chopped onion (60 grams) 1/4 cup coconut flour 2 tablespoons Italian seasoning 1 tablespoon garlic powder 1/2 tablespoon red pepper flakes salt and pepper, to taste 2 cups marinara sauce, divided Instructions In a large mixing…
Ingredients: Bag free range chicken bones Bag free range chicken necks 10 chicken wings Method: 1) In a large pot heat the base when the base is hot, add the chicken wings and brown until almost black. 2) Add the chicken necks to the pot and also brown until almost black. 3) Once the chicken…
Servings: 4 -5 Ingredients 1 kilogram skinless chicken breasts, diced into bite sized pieces 3 tablespoon of olive oil 1/4 cup of diced yellow onion 1 cup of uncooked extra-long grain rice 1 250g can of diced tomatoes drained 1 250g can of black beans drained and rinsed 1/2 teaspoon of garlic powder 1/2 teaspoon of chili powder 1…
Ingredients 700 grams of chicken mince 1 medium zucchini, shredded and the liquid squeezed out (250 grams) 1/2 cup chopped onion (60 grams) 1/4 cup coconut flour 2 tablespoons Italian seasoning 1 tablespoon garlic powder 1/2 tablespoon red pepper flakes salt and pepper, to taste 2 cups marinara sauce, divided Instructions In a large mixing…
INGREDIENTS 1 garlic clove 3 tsp rosewater, or to taste 2 tsp lemon juice ½ tsp each ground cinnamon and ground cumin 2 quail, halved lengthways To serve: organic rose petals, pomegranate seeds and coarsely chopped pistachios Rose and quince dressing 35 gm quince paste, coarsely chopped 30 ml rosewater, or to taste 1 garlic…
Prep Time: 30 mins / Cook Time: 30 mins A healthy, gluten free chicken dinner full of lively Moroccan flavours. Ingredients 600 grams skinless, boneless chicken breast For the Brine 1/2 cup sugar 1/2 cup salt (table salt or sea salt) 1 teaspoon whole black peppercorns 1 teaspoon whole mustard seeds 1 teaspoon whole coriander seeds 2 bay…
Ingredients 6 chicken chops thigh bone in Salt and pepper to season 2 tablespoons olive oil (more if needed ) 1 kg baby potatoes, quartered 2 tablespoons minced garlic (or 8 cloves) 1 medium onion , roughly chopped 1 small yellow pepper (capsicum), deseeded and diced 1 small red pepper (capsicum), deseeded and diced 2…
Ingredients (serves 4) 1/ 2 a cooked free range chicken, meat removed from the bone (to save money see if we have a colded cooked one) 2 cups (500ml) chicken stock (we have fresh in the shop) 1 tbs olive oil 1 egg lightly beaten 310g can creamed corn 1 tbs cornflour dissolved in 2tbs…
✉️ Email
info@thecornerchickenshop.com.au
📍 Address
Shop 87-89, Dairy Produce Hall,
Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
